The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets.
There is an enormous variety of sweets in Rajasthan, which are relished
and savored by all. In Rajasthan, the sweet dishes are had before the
meal, with the main course and after the meal unlike other desserts.
Therefore, sweet dish is never called dessert in Rajasthan. When a guest
arrives in the house of a Rajasthani, he/she is served food in a proper
manner. Self service concept is considered rude and thus it does not
form part of the etiquettes of Rajasthanis.
The cooking style followed in Rajasthan is based on the natural
climatic conditions of this desert land. There is scarcity of water and
fresh green veggies in the state of Rajasthan, which has an adverse
impact on its cooking. In the desert belts of Rajasthan, it is preferred
to use milk, butter milk and butter in larger quantities to minimize the
amount of water while cooking food.
Dried lentils and beans obtained from native plants like sangria are
used extensively in the preparation of Rajasthani dishes. Gram flour is
the major ingredient in the making of a couple of delicacies such as "pakodi"
and "gatte ki sabzi". Powdered lentils are liberally used in
the preparation of papad. Rajasthanis are quite fond of chutneys, which
are prepared using different spices such as coriander, turmeric, garlic
Out of all the Rajasthani dishes, dal bati churma is perhaps the best
known. For those who are in a lookout for variety, Rajasthan has a lot
to offer. Infact, as you travel from one part of the state to another,
you'll find that every region has something unique, which reflects in
its food as well. There is a popular sweet of each region like Mawa
Kachori of Jodhpur, Rasogullas of Bikaner, Ghevar of Jaipur, Malpuas of
Popular Rajasthani dishes: