Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is quite spicy and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. The spices used in the preparation of Mughlai food are easily accessible.
Mughlai food is especially preferred in Northern parts of the country.
Some of the Mughlai dishes have Muslim names such as biryani, pulao,
kebabs, kofta. This is suggestive of the strong influence of Muslim
cooking style. The Mughals have truly left a long lasting influence on
India, which is also reflected in the cuisine of India. Mughlai food
occupies a commanding position in the popular cuisines of India.
The rich preparation of Mughlai food consisting of flavored sauces and
butter based curries is so tempting that food lovers are bound to crave
for more and more food. Mughlai food offers an amazingly delicious
variety of food ranging from hot spicy shorba or soup to ginger based
roasted meats to kulfi with rose petals sprinkled on it. Even, the names
of the Mughlai food are so attractive that a person gets tempted to try
out different dishes.
Though, Mughlai food is cooked in all parts of the country, but the
best feel of this cuisine can be had only in Delhi, which specializes in
the preparation of this royal cuisine. In the 16th century, India was
invaded by Mughals, who introduced the exotic spices, nuts and fruits to
India. Also, the Indians got an opportunity to learn new techniques of
cooking. In the preparation of most of the Mughlai dishes, milk and
cream is used liberally. Mughlai Biriyanies, Pasandas, Kormas and Pulao
are so enticing and yummy that people usually end up licking their
Popular Mughlai Dishes